About the Chef
Since I was a little girl, dessert has always been my favorite part of a meal. Nothing used to make me more excited than seeing a delicious piece of cake or an ice cream sundae making its way towards me. Now it's my turn to share my passion and create that excitement for others.
At Little Miss Sweets NYC, we specialize in Puerto Rican & NY style gluten free desserts. Living with Celiac disease, I understand how difficult it is to enjoy the same things as everyone else. My love for sweets has allowed me to find the most delicious ways to create all my recipes without sacrificing taste and texture.
Originally from Brooklyn, NY and starting out as a home based business there, I have come to the Pacific Northwest to continue my journey in the culinary world.
Chef Lydia Mendez